Asparagus with Vinegar


  • 2 bunches of asparagus
  • 1 cup parsley chopped
  • 2 tbsp. oregano chopped
  • 2 tbsp. garlic chopped
  • ¾ cup red wine vinegar
  • ¾ cup extra virgin olive oil
  • dash of salt and pepper to taste

Serves 6-8


In a small bowl, first mix together the garlic, oregano, parsley, vinegar, and extra virgin olive oil and set aside. Next, cut off the ends of the asparagus. Next, in sauce pan boil water and then cook asparagus for 3 minutes.
Next, remove asparagus and immediately transfer to an icy water bath until asparagus is cool to the touch. Then drain and let air dry for a few minutes. Next, place asparagus in a serving dish, pour vinegrette mixture over asparagus, and coat thoroughly. Then, refrigerate until serving and remix if dish sits too long.


Add more red wine vinegar.

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