2 handfuls of arugula
1 small box of raisins
4 Tbsp. Extra Virgin Olive Oil
2 Tbsp. White Balsamic Vinegar
1 Tbsp. 100% Maple Syrup
Pinch of Salt
Place 2 handfuls of arugula on plate.
Peel and slice orange and place slices on top of arugula.
Top off salad with the raisins.
In cup or small bowl mix dressing ingredients, then pour over salad just before serving.
Substitute 2 handfuls of arugula with 2 handfuls of ceasar lettuce.