Jen’s Stuffed Date Appetizer

debbiedonato-IMG_0713.1Ingredients:

  • 36 Pitted Dates
  • 4 oz. Blue Cheese or Feta Cheese
  • 12 Slices of Bacon then cut into 1/3
  • 36 Whole Almonds (salted and roasted)
  • 1 stick Chorizo (cooked and drained on paper towel)
  • 36 toothpicks

Serves 12 – 18 Directions: Cut a slit down half of the Date Then stuff Date with Cheese, Chorizo, and Almond Then close Date and wrap with Bacon piece; secure to Date using toothpick Place stuffed Dates on a cookie sheet that has been lined with foil and sprayed with non-stick spray Pop in a 350 degree oven for 20 – 25 minutes or until bacon cooked to your preference Optional: Remove Almonds and/or serve them on side


3 Replies to "Jen’s Stuffed Date Appetizer"

  • Dannie
    November 11, 2015 (4:34 pm)
    Reply

    These look so so good. And I’m definitely already figuring out how to make them vegan. Because I need these in my life right about now.

  • Dasha
    November 11, 2015 (6:38 pm)
    Reply

    Hi Debbie, it was so nice to meet you in person at the Go Blog Social pop up work shop. It’ s great to be able to put faces, names and blogs together! I hope to bump into you again soon. This recipe looks quick and yummy, my favorite combination

    -Dasha
    Windy City Wardrobe

    P.S. If you haven’t already check out the event recap here http://goo.gl/lHRns7

  • mary beth at MBZ Interiors
    November 12, 2015 (11:50 am)
    Reply

    This looks so rich and delicious, I am definitely trying it. EZ too!


Got something to say?