Jen’s Stuffed Date Appetizer


  • 36 Pitted Dates
  • 4 oz. Blue Cheese or Feta Cheese
  • 12 Slices of Bacon then cut into 1/3
  • 36 Whole Almonds (salted and roasted)
  • 1 stick Chorizo (cooked and drained on paper towel)
  • 36 toothpicks

Serves 12 – 18 Directions: Cut a slit down half of the Date Then stuff Date with Cheese, Chorizo, and Almond Then close Date and wrap with Bacon piece; secure to Date using toothpick Place stuffed Dates on a cookie sheet that has been lined with foil and sprayed with non-stick spray Pop in a 350 degree oven for 20 – 25 minutes or until bacon cooked to your preference Optional: Remove Almonds and/or serve them on side

3 Replies to "Jen’s Stuffed Date Appetizer"

  • Dannie
    November 11, 2015 (4:34 pm)

    These look so so good. And I’m definitely already figuring out how to make them vegan. Because I need these in my life right about now.

  • Dasha
    November 11, 2015 (6:38 pm)

    Hi Debbie, it was so nice to meet you in person at the Go Blog Social pop up work shop. It’ s great to be able to put faces, names and blogs together! I hope to bump into you again soon. This recipe looks quick and yummy, my favorite combination

    Windy City Wardrobe

    P.S. If you haven’t already check out the event recap here

  • mary beth at MBZ Interiors
    November 12, 2015 (11:50 am)

    This looks so rich and delicious, I am definitely trying it. EZ too!

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