Melon with Prosciutto Appetizer

Ingredients:

  • Cantaloupe melon
  • Wafer thin sliced prosciutto
  • Toothpicks/small appetizer forks

Directions:

Wash melon, cut in half, clean out seeds, and scoop out remaining melon with a melon baller. Typically need to cut prosciutto in half and fold over a time or two to get a small size to go with size of melon ball (or wrap prosciutto around melon). Insert toothpick or fork to secure in place.

Optional:

Garnish plate with basil, parsley, or Parmesan cheese for guests to add


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