Melon with Prosciutto Appetizer


  • Cantaloupe melon
  • Wafer thin sliced prosciutto
  • Toothpicks/small appetizer forks


Wash melon, cut in half, clean out seeds, and scoop out remaining melon with a melon baller. Typically need to cut prosciutto in half and fold over a time or two to get a small size to go with size of melon ball (or wrap prosciutto around melon). Insert toothpick or fork to secure in place.


Garnish plate with basil, parsley, or Parmesan cheese for guests to add

No Replies to "Melon with Prosciutto Appetizer"

    Got something to say?