1 result for tag: brunch salad


Brunch Salad

Ingredients (Salad): 1 Orange 2 handfuls of arugula 1 small box of raisins   Ingredients (Dressing): 4 Tbsp. Extra Virgin Olive Oil 2 Tbsp. White Balsamic Vinegar 1 Tbsp. 100% Maple Syrup Pinch of Salt   Directions: Place 2 handfuls of arugula on plate. Peel and slice orange and place slices on top of arugula. Top off salad with the raisins. In cup or small bowl mix dressing ingredients, then pour over salad just before serving. Enjoy.   Optional: Shaved almonds. Substitute 2 handfuls of arugula with 2 handfuls of ceasar lettuce.