3 results for tag: dinner


Sarah’s Bacon Brussels

Ingredients: 10 slices apple smoked bacon chopped 1 medium white onion chopped 2 to 3 cloves garlic, minced 1/2-1 cup beef stock 2 lbs Brussels sprout ends trimmed and sliced in half Salt Fresh ground pepper Directions: On medium high heat, brown bacon in 12-inch skillet until it’s brown and crispy. Take the bacon out with slotted spoon and put onto a plate covered with a paper towel. Place the onions into the pan with bacon grease and salt generously. Cook until translucent about 10- 12 mins and then add garlic. Cook for 1 minute. Add 1/2 cup beef broth and scrape all the brown bits off pan. Add the Brussels sprout and mix; ...

Tuna Mixed Up Appetizer/Lunch

Ingredients: 24 pieces of sliced French or Baguette bread 5 oz. can of tuna in olive oil (I HIGHLY recommend Genoa Tonno Yellow fin tuna!!!) 2½ cups chopped up tomatoes 1 cup of chopped up sweet onion 1 tsp. sea salt 2 garlic cloves (this is optional, but me & my family prefer it) 4 tbsp. of extra virgin olive oil Serves 4 Directions:
 First, chop up the onion, garlic, and tomatoes and add into serving bowl. Next, open tuna and add all contents into serving bowl. Next, add olive oil and salt; mix together. Then add a spoonful to a piece of the sliced bread; enjoy! Serving Options:
 1) Spread a little butter on ...

Jimmy Luv’s Sloppy Joes

Ingredients: 2 lbs. ground beef 1 ½ cup Jimmy Luv’s Bloody Mary Mix 1 teaspoon kosher salt 
¼ teaspoon pepper 4 tablespoons brown sugar 
½ cup tomato sauce 
1 tablespoon minced Jalapeno Pepper (from jar is fine) Serves 4 Directions: Brown ground beef and drain fat. Stir in all ingredients.
Let simmer uncovered for ½ hour or until sauce reaches
desired thickness.
Serve on rolls. Optional: To enjoy while cooking, mix one Bloody Mary using instructions on your bottle of Jimmy Luv’s.