1 result for tag: dip


Roasted Red Pepper Dip

Ingredients: 2 Red Bell Peppers 2 Garlic Cloves 3 Basil Leaves 2 Tbsp. Pine Nuts 1 ½ Tbsp. Extra Virgin Olive Oil 1 Tbsp. Parmesan Cheese Pinch of Salt Pinch of Pepper Serves 6 – 8 Directions: Wash and wrap peppers in 2 layers of aluminum foil, completely sealing them with no gaps. Using a gas stove, grill red bell peppers on medium for 20 minutes, turning them a quarter of the way every 4 – 5 minutes. After the 20 minute mark has reached, squeeze them gently with tongs; if they give easily, they’re ready; if they’re a bit firm, continue to cook, rotate, & frequently check them until they become soft. Remove ...