Tammy’s Green Beans with Almonds


  • 6 – 8 cups green beans2 tbsp olive oil
  • 1 tsp sea salt
  • 1 tsp fresh ground pepper
  • 2 tsp minced garlic
  • ¼ cup sliced almonds
  • ¼ cup parmesan cheese

Serves 4 – 6


Place olive oil in a pot. Next, add green beans and stir to get beans coated. Next, add salt, pepper, garlic, and almonds; then stir. Next, cover pot and cook over medium heat until beans are
tender; approximately 15 minutes. Next, transfer from pot to a serving dish. Then stir in parmesan cheese just before serving.

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