White Sangria with Vanilla
1 bottle of White Wine (Chardonnay or Sauvignon Blanc)
1 Tbsp. Rodelle Vanilla Extract
6 Tbsp. Sugar
1 Large Peach
1 Large Pear
24 Green Seedless Grapes
Serves 2 – 4
Cut up peach, pear, and grapes into bit size pieces and place into pitcher.
In separate bowl mix together sugar, juice of mandarin, and vanilla until blended together.
Add sugar mixture and wine into a pitcher then stir and refrigerate for 12 – 24 hours.
Pour sangria over ice and enjoy.
Add 1 cup of tonic water before serving if you like your drink a bit fizzy.
This is a Rodelle Recipe Remix Contest entry. Now, one of the winning recipes!